If you're someone who eats with both heart and curiosity, Shing Kee’s menu is a thrilling journey across the rich flavors of Hong Kong comfort food. From the very first bite of their Spring Rolls—golden, crispy, and packed with savory vegetables—to the addictive Deep-Fried Chicken Wings with Pepper Salt, the appetizers alone had me hooked.
The soups are more than just warmups—they’re soul-soothers. The Hot and Sour Soup delivers that classic tangy punch, while the Hong Kong Style Wonton Soup wraps delicate dumplings in a light, fragrant broth. For something heartier, the Sliced Pork with Mustard Green Soup offers a subtly spicy, home-cooked depth.
Moving into mains, the Grilled Chicken Steak is juicy and smoky, but it was the New Zealand Lamb Chop that stole the show—tender, charred to perfection. If you love baked comfort, the Baked Pork Chop over rice or spaghetti is bubbling, cheesy, and immensely satisfying.
Curry fans are in for a treat—from the rich Curry Lamb to the nostalgic Curry Fish Balls, each bowl is fragrant, bold, and warming. Meanwhile, the Hot Pots, like the Seafood Hot Pot or Chicken with Salted Fish and Tofu, bring family-style indulgence straight to your table.
Don’t skip the seafood! The Shrimp with Honey Walnuts and Mayonnaise is creamy, crunchy, and completely irresistible. And dishes like Seafood in Bird’s Nest and Salted Baked Triple Delight showcase culinary flair with comfort.
For noodle lovers, the Wonton Noodle Soup and Beef Chow Fun are classics done right. And for rice? Try the Salt Baked Spare Ribs Over Rice—pure, savory satisfaction.
Every dish at Shing Kee tells a flavorful story—one that brings you closer to the heart of Cantonese cuisine.